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Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes


Book Description

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. --This text refers to an out of print or unavailable edition of this title.

Book Review

Cooking the Indian Way is simply the best introduction to Indian cooking for the novice.

A nice bonus: an easy way to plan and serve well-coordinated dinners which include both vegetarian and non-vegetarian options.

This delightful little gem will teach you how to make complete Indian dinners, including savory Indian breads, chutneys, yogurt dips, many vegetarian dishes, plus spicey fish, yogurt chicken, and several other treats. The tips will enable you to quickly discover how to use Indian spices to nice effect in creating your own dishes, including your own tea and signature spice blends.

The recipes in Vijay Madavan's Cooking the Indian Way have been so popular with my family and friends that several recipes now number among their favorites -- the ones which are most often and enthusiastically requested. Be sure to make large portions when you serve these to your guests -- the dishes are quite filling, but you will be astonished at how quickly they will disappear!

This title is one in a series, "Cooking the Easy Way," which our local library features in the juvenile/culture section. Studying cuisine is among the best ways to learn about a culture, and so I've happened to try several from this series with my homeschooled daughter. This is the nicest of the Indian cookbooks we've found, in any section: it includes a nice introduction to the regional differences in Indian cooking, and informative cultural information, as well.

We're so glad to be able to create, at home, many dishes we once spent quite a small fortune on, in expensive restaurants. Thanks to Vijay Madavan, my work as amateur chef is gaining a bit of a reputation!

By Marynna L. Kerce


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Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)


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