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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes


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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte. --This text refers to an out of print or unavailable edition of this title.


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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)


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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

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